{"product_id":"daisho-chinese-style-spicy-mapo-eggplant-seasoning-sauce-301572897","title":"DAISHO Chinese-Style Spicy Mapo Eggplant Seasoning Sauce  (88g)","description":"\u003cdiv class=\"ewa-rteLine\"\u003e[mápó qiézi Sauce] A rich sauce featuring the deep flavors of doubanjiang (fermented chili bean paste) and tianmianjiang (sweet bean sauce), enhanced with garlic, ginger, green Sichuan peppercorns, and Shaoxing wine.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e[Thickening Powder] Helps achieve the signature thick and silky texture of classic mápó qiézi.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eIngredients (Serves 3–4):\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eEggplants: 4–5 (approx. 500g)\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eLeek: 1\/2 stalk (approx. 75g), minced\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eGround pork: 150g\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eSalad oil: 4 tbsp (approx. 48g)\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eWater: 50 ml (1\/4 cup)\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eThis product: 1 packet of mápó qiézi sauce\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e1 packet of thickening powder\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eInstructions\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e1. Cut the eggplants into bite-sized pieces. Mince the leek. Dissolve the thickening powder in water.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e2. Place the eggplants and 1 tbsp of oil in a plastic bag and mix well. Spread them on a large microwave-safe plate, cover loosely with plastic wrap, and microwave.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e(Reference: 500W for 7 min 30 sec)\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e3. Heat 3 tbsp of oil in a frying pan over medium heat. Stir-fry the ground pork until lightly browned. Turn off the heat, add the sauce, and cook again on low–medium heat.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e4. Add the microwaved eggplants to the pan and stir-fry. Then turn off the heat, add the dissolved thickening powder and leek, and mix thoroughly. Heat again until thickened, and it’s ready.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003c\/div\u003e\n\u003cp\u003eStore in cool dry place\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Photo for reference only.\u003c\/em\u003e\u003c\/p\u003e","brand":"Warehouse","offers":[{"title":"Default Title","offer_id":52505617891512,"sku":"301572897","price":22.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0086\/0595\/8241\/files\/301572897-DAISHOSAUCEFORSPICYMABOEGGPLANTS_20240731_98_0006_01copy.jpg?v=1769499612","url":"https:\/\/preorder.citysuper.com.hk\/zh\/products\/daisho-chinese-style-spicy-mapo-eggplant-seasoning-sauce-301572897","provider":"city'super","version":"1.0","type":"link"}