{"product_id":"daisho-chinese-style-twice-cooked-pork-seasoning-sauce-301572896","title":"DAISHO 四川料理店「龍之子」名廚安川哲二廚監修 - 回鍋肉調味料  (87g)","description":"\u003cdiv class=\"ewa-rteLine\"\u003e[Hui guo rou Sauce] A rich and sweet sauce combining the deep flavors of tianmianjiang (sweet bean paste) and douchi (fermented black beans), accented with garlic.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e[Spicy Seasoning] A chili paste made with doubanjiang, roasted garlic, and a touch of Shaoxing wine. You can adjust the heat level to your liking.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eIngredients (Serves 3–4)\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e• Cabbage – 1\/4 head (approx. 300g)\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e• Leek – 1 stalk (approx. 150g)\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e• Green pepper – 2 pieces (approx. 60g)\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e• Sliced pork belly – 200g (Yakiniku-style pork slices also work well)\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e• Salad oil – 4 tbsp (approx. 48g)\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e• This product – 1 packet of Hui guo rou Sauce + 1 packet of Spicy Seasoning\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eInstructions\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e1. Cut cabbage into large bite-sized pieces, green peppers into chunks, leeks into diagonal slices, and pork belly into 5cm pieces.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e2. Put cabbage, green pepper, and 1 tbsp oil into a plastic bag. Mix well and spread on a large microwave-safe plate. Cover loosely with plastic wrap and microwave.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e [Guide] 500W: 5 min 30 sec. Drain after heating.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e3. Heat 1 tbsp oil in a frying pan. Sauté pork and leek over medium heat until cooked through. Remove and set aside.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e4. Add 2 tbsp oil and the Hui guo rou Sauce to the frying pan. Heat over medium heat until bubbling. Add microwaved vegetables and cooked meat, and stir-fry everything over high heat until well mixed.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eAdd spicy seasoning as desired.\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eStore in cool dry place\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Photo for reference only.\u003c\/em\u003e\u003c\/p\u003e","brand":"Warehouse","offers":[{"title":"Default Title","offer_id":52505617957048,"sku":"301572896","price":22.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0086\/0595\/8241\/files\/301572896-DAISHOSAUCEFORTWICECOOKEDPORK_20240731_1_0001_01copy.jpg?v=1769499614","url":"https:\/\/preorder.citysuper.com.hk\/zh\/products\/daisho-chinese-style-twice-cooked-pork-seasoning-sauce-301572896","provider":"city'super","version":"1.0","type":"link"}