{"product_id":"uonumaniigata-hakkaisan-shiokoji-301564028","title":"UONUMANIIGATA Hakkaisan Shiokoji  (200g)","description":"\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eHakkaisan is a renowned sake brewery from Uonuma, Niigata, Japan, celebrated for its meticulous craftsmanship and use of high-quality koji culture in sake brewing. This Hakkaisan Shiokoji (salted rice malt) is made using the same koji technique, bringing out a gentle sweetness and rich umami that naturally enhance the flavour of any ingredient.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eIt can be used easily to make salted koji pickles or as a seasoning in everyday cooking. Simply place about two tablespoons of shiokoji and your preferred vegetables or meat in a plastic bag, knead lightly, and let it rest in the refrigerator for a few hours or up to a few days. The result is a delicious, mildly salty dish with a refreshing aroma and tender texture that awakens the appetite even on warm days. Hakkaisan Shiokoji makes traditional Japanese fermentation easy and accessible at home.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cbr\u003e\n\u003cp\u003eKeep refrigerated\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Photo for reference only.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Warehouse-Coldchain","offers":[{"title":"Default Title","offer_id":52505585320120,"sku":"301564028","price":46.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0086\/0595\/8241\/files\/301564028_20250224_1_0001_01.jpg?v=1769499277","url":"https:\/\/preorder.citysuper.com.hk\/zh\/products\/uonumaniigata-hakkaisan-shiokoji-301564028","provider":"city'super","version":"1.0","type":"link"}