富澤商店 食用寒天絲 (25g)

Agar is widely used in Japanese cuisine as a healthy alternative to gelatin. Tomizawa agar is a versatile product that can be used in soups, cold dishes, or simmered dishes. Additionally, they can also be used to make noodles, adding a delightful texture to dishes.

Store in cool dry place

*Photo for reference only.