川光商事 玉三 粟米澱粉 (250g)

• When making pancakes or cookies, mix about 20% of this cornstarch into wheat flour for a smoother, lighter texture.
• For custard cream, combine around 30% cornstarch with flour to create a rich, creamy consistency.
• It is also perfect for apple pies, fruit puddings, and many other desserts.

*Photo for reference only.