Since its foundation, Asahi-Shuzo has brewed fine sake with single-minded devotion to quality.
Asahi-Shuzo poured its heart and soul into the KUBOTA brand, which is why it bears the original name of the company.

Ask the people of Japan where the finest rice is grown, and chances are they’ll say Niigata Prefecture. With an abundance of natural beauty and heavy snowfall, this region on the Sea of Japan’s coastline offers ideal conditions for rice cultivation and a plentiful supply of clean water. It is no wonder that Niigata has nurtured superior sake brewing for so many generations. This is the environment where KUBOTA is patiently and painstakingly brewed.
We brew KUBOTA using Niigata Prefecture’s choicest brand of brewing rice, Gohyakumangoku, along with other carefully selected Niigata rice brands. It’s all part of our pursuit for the perfect cup of sake; flavorful with a crisp, clean finish.
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