With the increasing variety of noodles available, they're no longer just a cupboard staple but can also be a sought-after delicacy.
Whether it's Italian pasta, Taiwan noodles or Japanese soumen, we've all become more discerning about the flavour, texture and shape of the noodles we cook at home, how they're served with soup or sauce, and even how they look in a photo.
Discover our noodle recommendations from East and West, and enjoy an authentic noodle meal.



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