BOB'S RED MILL 無麩質高粱麵粉 (624g)

Sorghum flour is also called jowar flour. It is stone ground from 100% whole grain sorghum. Light in color and texture, with a mild, sweet taste. The white sorghum flour is a popular alternative to wheat flour and a great ingredient for making gluten-free breads.

Keep refrigerated after opening

*Photo for reference only.