ISHIMARU SEIMEN Whole Wheat Flour Thin Udon (200g)

HK$29.00
SKU: 301489507

Product Features

  • Origin: Kagawa pref.
  • Noodle type: Udon
  • Boiling time: 5 min.
  • Specific ingredient: Japanese whole wheat flour
  • Feature: Udon noodles made from 100% whole wheat flour from whole Japanese wheat, including the nutritious peel and germ. The noodle-making technology developed over many years gives it a smooth texture.
  • Cooking tip: Boil in plenty of water (1L water / 100g noodle) and rinse well in cold water to remove the sliminess.
  • Foodie Library - The Perfect Bowl of Udon - Tips for Boiling Up Bliss

Store in cool dry place

*Photo for reference only.