富澤商店 寒梅粉 - 熟糯米粉 (200g)

Kanbaiko is made by steaming glutinous rice to make mochi dough, baking it into rice crackers, and milling it into flour. Made with domestically produced glutinous rice and finished with kanbai powder. For Japanese sweets, bean sweets, etc.

Store in cool dry place

*Photo for reference only.