桃屋 油浸生薑碎 (110g)

Made with fragrant yellow ginger, finely chopped to preserve its refreshing aroma and crisp texture.

The ginger is gently coated in high-quality rapeseed oil, allowing its natural freshness to linger without the use of artificial flavouring.

Carefully minced to avoid fibre toughness or excess moisture, it is seasoned with subtle chicken and vegetable umami to create a mellow, rounded taste.

Ready to use straight from the jar—perfect for chilled tofu, seared bonito, grilled squid, and many other dishes.

Keep refrigerated after opening

*Photo for reference only.