中國乾美味牛肝菌 (200g)

Porcini mushroom has a burst of natural earthy aroma and subtle nutty flavour, dried one provides a more intense flavour than fresh one. Rich in nutrients, it is very versatile, can be used in stir-frying with veggies, or made into traditional porcini risotto or porcini pasta.

Keep refrigerated after opening

*Photo for reference only.