真常 乾木耳 (12g)

Produced in Okinawa, Japan, this Dried Jew's Ear Mushroom is a quality and healthy ingredient with high nutritional value. With a crunchy texture, this versatile ingredient can be used in stews, stir-fries, cold dishes, noodles and other dishes, simply soaking in water to soften it before use.

Store in cool dry place

*Photo for reference only.