TARTUFLANGHE 意大利幼扁麵 (250g)

This TARTUFLANGHE Tagliolini Egg Pasta is produced through a real 100% artisan process, bronze die extruded, cut using a knife and laid down on wooden frames for drying. A pasta with perfect consistency and an unmistakable taste, it is excellent if combined with melted butter and some leaves of fresh sage, or Mushrooms sauce.

Store in cool dry place

*Photo for reference only.