BOB'S RED MILL 無麩質全粒苔麩 (680g)

Whole grain teff is a small, protein-containing grain that has been a staple of Ethiopian cuisine for thousands of years. Teff is traditionally used to make injera, a popular flatbread in Ethiopia. It has a mild, nutty flavor and is ideal for porridges and stews.

Store in cool dry place

*Photo for reference only.