BOB'S RED MILL 麥糠 (227g)

Wheat Bran is the outer layer of the wheat kernel and is a good source of fiber, especially insoluble fibre. Add it to muffins, quick breads, cookies, and other baked goods for a nutty flavor, or sprinkle it on casseroles and cobblers before baking.

Store in cool dry place

*Photo for reference only.