DAISHO 名店監修鍋 天下一品 - 京都雞白湯火鍋湯底 (700g)

• Flavour: Chicken and vegetables base
• Features: Reproduction of Tenka Ippin's ‘Kotteri’ in a hotpot soup. The flavour of chicken and vegetables with the richness of garlic.
• Recommended ingredients: Pork belly slices, chicken thigh, cabbage, spring onion, potherb mustard, mushrooms, tofu.
• Recommended finishing dish: Ramen noodles, risotto.
• How to use: Shake the product thoroughly before placing it in the pan and adding the meat without turning up the heat. Once the meat is added, bring to a light simmer over medium heat, add the remaining ingredients, and cook until cooked through.

Store in cool dry place

*Photo for reference only.