KAMADA Soy Sauce with Seafood Stock (200mL)
KAMADA Soy Sauce with Seafood Stock (200mL) KAMADA Soy Sauce with Seafood Stock (200mL) KAMADA Soy Sauce with Seafood Stock (200mL) KAMADA Soy Sauce with Seafood Stock (200mL)

KAMADA Soy Sauce with Seafood Stock (200mL)

HK$38.00
SKU: 301340775

Product Features

  • Origin: Kagawa pref.
  • Type: Flavored soy sauce
  • Characteristics: This dashi soy sauce is from Kagawa Prefecture, famous for its Sanuki udon noodles. It is a richly flavoured dashi soy sauce made from honjozo soy sauce and a blend of carefully selected mackerel, bonito and kelp flakes. It can be used on its own as a soy sauce, as a seasoning for stir-fries, or diluted and used in simmered dishes and noodle soup.
  • Recommended dishes: Meat and potato stew, udon noodles soup, etc.
  • Foodie Library - Types of Soy Sauce (醤油)

Keep refrigerated after opening

*Photo for reference only.