LA FABBRICA DELLA 寬條意大利粉 (500g)

The brand produces artisan high-quality pasta in Gragnano for over 500 years, using the best durum wheat semolina, the natural mountain spring water, bronze- drawn and slow drying at low temperature, based on the family’s traditional methods and secrets. This Pappardelle Pasta pairs well with thick and rich sauces.

Store in cool dry place

*Photo for reference only.