LONG KOW Cellophane Noodles (160g)

• Made of the high-quality mung bean starch for seventy years, the LONG KOW Cellophane Noodle is very thin, but it is chewy and irresistible. This noodle is good for hot-pot, adding tomatoes, pumpkins and shrimps to get a healthy and delicious hot pot!

Store in cool dry place

*Photo for reference only.