小濱海產物 日本福井縣煙燻鯛魚 (50g)

Adding salt and rice vinegar to season the Sea Bream which is produced in Japan, and then processed by a unique smoking method to create this Japanese Sasakun Smoked Sea Bream, with fragrant, smoky, rich umami flavour. In addition to being as a high-end appetizer, it also perfectly matches with white wine.

Keep refrigerated

*Photo for reference only.