小野屋 日本岩手縣生薑汁煮比目魚 (90g)

In Japanese cuisine, fish is often used as an ingredient as it is delicious and nutritious, it also works well across a variety of cooking methods, the result is having the same deliciousness. A Japanese brand that specializes in producing high-quality ready-to-eat fish dishes, this is a classic Japanese dish, combining the righteye flounder with shredded ginger and rich soy sauce. Simply heat it in boiling water or in the microwave, and serve with rice to enjoy a delicious meal.

Keep refrigerated

*Photo for reference only.