真田 山城屋 料亭葛粉條 (90g)

Made from Hokkaido potato starch and arrowroots produced in Japan, this noodle has a rich flavour, a smooth texture and the original flavour of the raw materials. Easy to prepare and only need a short cooking time, perfect for hot pot dishes, miso soup, salads, and so on!

Store in cool dry place

*Photo for reference only.