TERAOKAYUKIJOUZOU Soy Sauce for Egg Rice (150mL)

HK$30.00
SKU: 301079215
Product Features
  • Origin: Hiroshima pref.
  • Type: Flavored soy sauce
  • Characteristics: Koikuchi soy sauce blended with the umami of bonito and kelp, with oyster extract added as a secret ingredient to give this soy sauce a mild, slightly sweet taste.
  • Recommended dishes: Egg dishes such as rice with egg, omelet, dashimaki egg, etc.
  • Foodie Library - Types of Soy Sauce (醤油)

Keep refrigerated after opening

*Photo for reference only.