WAKAMATSUYA Deep Fried Fish Cake - Clam and Scallop (1pc)
HK$34.00
SKU: 301300504
Crafted using refined rice oil, this fried fish cake benefits from a clean, fragrant finish that enhances the natural flavour of the ingredients. Rice oil, extracted from rice bran, is valued for its light aroma and smooth character. Combined with freshly prepared white fish paste—an essential foundation of the brand for over a century—the result is a product with lively elasticity and a distinctly springy texture that is evident from the very first bite.
This luxurious variety incorporates both clams and scallops into premium fish paste, creating a rich layering of seafood umami. The sweetness of scallop and the briny depth of clam blend harmoniously with the fish base, offering a deeply savoury and satisfying taste that is especially appealing to shellfish lovers.
It can be enjoyed in several ways: heat in the microwave for about one minute to recreate a freshly fried taste; serve as part of an hors d’oeuvre selection; slice thinly for stir-fries or lightly dressed vegetable dishes; or cut into bite-sized pieces for oden, hot pot, or seasoned rice.
Keep refrigerated
*Photo for reference only.