藥師庵 豆乳火鍋湯 (700g)

Kyoto's old restaurant, Yakushian, uses organic soybeans and adds red wine and chicken for a aftertaste! Then it is garnished with Kyoto style kelp flavor, making it a hot pot soup with soya bean milk that is full of Kyoto's exclusive flavour.

Store in cool dry place

*Photo for reference only.